French Press coffee or Pour-Over what is the dfference?
Fresh-roasted coffee beans and brews are known to make conversations more interesting, evenings more refreshing, and workdays more endurable.
However, in your daily rush to offices or college, you may prefer either pour-over coffee or French press.
Certainly, one of the best ways to relax is to have a cup of coffee. Confused between the two? Don't worry, we have got you covered on both brewing methods!
All you need is some of the best speciality coffee, coffee equipment, and coffee brewing equipment to kick-start the process.
Comparing a French press and a Pour Over
Pour-Over Coffee
Pour Over Coffee - is a type of coffee brewing device that uses full immersion to extract flavour from ground beans. The process involves pouring water over ground beans contained in a filter at a controlled temperature and pressure to produce "coffee". 
These are the steps to brew a pour-over coffee:
- Step 1- Use a funnel
Most of the time, you just have to put a pour-over funnel that will be installed right at the top of your coffee cup. However, if it is not installed, you can add it.
- Step 2- Add coffee grounds and filter
Inside the tunnel, you must add two things: coffee grounds and a coffee filter.
- Step 3- Add hot water
For brewing the coffee, you simply need to pour hot water manually (evenly) over its grounds. Over a few minutes, this will result in the coffee decoction dripping right into your cup.
French Press Coffee
The French press has a very simple and straightforward method of preparation. Although this brewing method has become a trend now, it was invented in Italy back in 1929. Follow the steps and you can get your coffee ready in no time: 
- Step 1- Coffee grounds
You need to first add some good French press coffee grounds to the bottom of the French press coffee maker.
- Step 2- Add water
Then pour hot water in proportion to it. This takes about 4-5 minutes to steep.
- Step 3- Use metal lid
In the final step, add a metal filter that is fitted to the metal lid. The filter top is pushed down after the steeping is finished.
The ground is pushed to the bottom, leaving a layer of aromatic, freshly ground coffee on top! So, a French press differs from a pour-over because it uses pressure to extract flavour from the grounds, while a pour-over relies on gravity and time.
Time for Preparation
A French press is ideal for making a quick batch of fresh and hot coffee. This approach is less hands-on and takes about 6-8 minutes in total, comprising 1 minute for measurement, 4-5 minutes for steeping, and 5 seconds for the whole press process.
In comparison, pour-overs use the drip method, which takes longer and requires frequent additions of hot water. The brewing time for the pour-over coffee may extend from about 8 to 15 minutes.
Taste differences
When you use a French press, the natural oils in your coffee are released, giving you a fuller flavour of the coffee blend.
The steeping procedure, which lasts 4-5 minutes, helps enhance and add more flavour to your coffee.
However, pour-overs have been seen to have the exact opposite effect. During the brewing process for drip coffee, there is no chance of steeping.
This reduces the release of natural oils that may already be present in the coffee, while also decreasing the full taste as well as the coffee’s richness. 
In fact, even the paper filter employed by you is the key factor behind this. This filter reduces the depth of flavour in your coffee because it tends to absorb the oils in the coffee.
The pour-over method provides taste; however, it has a relatively clear texture and less natural oils.
Quantity requirements
Usually, you will find a normal French press that contains 48 oz and is suitable for six people, given one 8 oz cup of coffee each. To make one or two cups of coffee, the French press is the best method.
This is primarily because you need to adjust the amounts of the ground and the water. On the other hand, pour-overs are your go-to when you need to prepare just one cup by hand.
This utilises large volumes of water, making it suitable for a larger group and taking an ample amount of time.
Advantages and Disadvantages
Here is a list of the best aspects of a French press-
- Quick to prepare
A French press pot is very easy to use and has a simple procedure that requires little time or effort on your part.
- Customized element
Every facet of your cup of coffee can be adjusted, from grind size to richness, with your favourite coffee grinder.
- Foolproof Process
Preparation of French press coffee follows a very foolproof process once you are comfortable with determining the right water-to-coffee ratio for the best-tasting coffee. 
Now, let’s find the advantages of pour-over coffee.
- Smooth feel
Pour-over coffee gives you a smooth, no-texture coffee which is very smooth when you drink it, compared to French press coffee.
- Eliminates grittiness
The resulting brew usually doesn't remain in the grounds, eliminating the grittiness.
- Clean-up process
This brewing method is simple to clean because it just takes a few minutes to prepare. Also, read A guide to essential coffee equipment. 
The way to go!
From coffee snobs to college students, well-heeled gourmets to professionals, a cup of coffee is almost everyone’s daily need.
It all boils down to taste, texture, and convenience that determine your choice of coffee.
A French press is a good choice for a bolder, thicker brew. If you want coffee that is a little smoother, you should try brewing pour-over coffee.
It's hard to pick a winner because both brewing techniques yield delicious cuppas.
So, try a French press if you are brewing for a crowd or prefer coffee with a rich, creamy mouth feel.
Either way, let your morning coffee make your day! You may check out our shop if you're looking for freshly bagged coffee online, coffee equipment, or to see which coffee grinder would suit your coffee needs.
If you also ever wanted to find the best coffee recipes, we’ve put together our ultimate list of 20 best coffee recipes online!
