There are lots of different iced coffee recipe in the world and today, I have decided to put together over 7 different iced cup of Joe for you.
Here at Balance Coffee, we're all about quality coffee that tastes great – and what better way to enjoy delicious coffee than over ice?
Iced coffee is one of the easiest and most delicious ways to enjoy your favourite brew in summer or just when you want a quick caffeine pick-me-up.
But if you buy it from the store, it often comes with extra sugar, fat, and milk that can add unwanted calories to your diet.
Luckily, it's easy to make your coffee at home—you need the right equipment and ingredients!
I’m James Bellis, founder, barista, and coffee trainer. For over 12 years, I’ve worked with more than 100 roasters across the UK, brewing coffee for over 199,000 people. I also hold an SCA Coffee Skills Diploma, which reflects my love for healthy coffee.
Stay with me as I walk you through how to make iced coffee at home 2022 using recipes from various countries and brands!
What Is Iced Coffee?

Iced coffee is a beverage made by pouring hot-brewed coffee over ice and may include sweeteners such as table sugar, vanilla syrup, or mocha.
Popular milk alternatives, such as regular creamer, oat milk, cow's milk, and nut milk, can improve coffee's taste.
While some enjoy this coffee because it is less bitter than hot coffee, others prefer it because it is served at a cooler temperature, thus feeling more refreshing on a warm day.
Tools You Need To Make Iced Coffee In The House
Iced coffee is special among people worldwide, but making an iced coffee recipe at home can be tricky, especially when trying to make it to the same standards as your favourite cafes.
If you want to make a home iced coffee recipe like an expert barista, there are tools you need to have:
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Fresh coffee: Fresh beans are essential to making a great cup of iced coffee, and they're also crucial to making your iced coffee at home. If you want to make easy iced coffee recipes at home, you need a good supply of fresh beans. You can get fresh speciality coffee from our online retail shop.
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Coffee grinder: Aside from fresh beans, you'll also need a coffee bean grinder to make iced coffee at home, especially if you prefer pre-ground coffee.
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Cold brew ice cubes: Essential for cold brewing at home in your fridge or freezer. So, you'll need one at home if you want to make more iced coffee later on.
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A long spoon: You'll need a long spoon to stir your cold brew and achieve consistent flavour throughout your iced coffee.
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A glass or tumbler: You'll also need a good glass or tumbler to serve your iced coffee after brewing. It doesn't have to be anything fancy, but it should be of good quality to withstand frequent use.
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Reusable straw: A reusable straw is another essential tool for making iced coffee at home, especially if you're using cold brew. Cold-brew can be thick, so a reusable straw will help you get every last drop of deliciousness out of your glass or tumbler. These are just a few of the tools you need to make a simple iced coffee recipe at home like an expert. As for where to find these items, we recommend buying them from online coffee shops like Balance Coffee. Coffee shops have these items and other useful supplies, including tumblers and insulated water bottles.
How To Make The Best Iced Coffee Ever
If you live in London, you have many excellent coffee options.
However, when you start visiting all of the best coffee shops in town, it quickly becomes excessively pricey.
Nothing would be more fun than knowing how to make the best iced coffee ever in the comfort of your home.
Besides, you'll never have to overpay for a decent cup of coffee again.
Method
Step 1:
Measure out 2 Tablespoons of ground coffee for every 6 ounces of water. For example, if you're making a 20-ounce iced coffee, you would use four tablespoons of ground coffee.
Step 2:
Pour some boiled water over your grounds in a French press or other containers with a lid. Then, allow it to settle for 3 minutes before plunging.
Step 3:
Add your sweetener and milk, if desired. If you're using a French press, simply pour it in through the top and stir with a spoon.
Step 4:
Pour some coffee into the tumbler with ice cubes. Give it another thorough stir and drink with a straw or directly from the cup. Enjoy!
Japanese Filter Iced Coffee - Method
Alright, let's go through the brewing process.
Step 1:
Measure 30 grams of coffee beans, then grind them to a medium-fine grind (a little more refined than you typically use for pour-over).
Step 2:
Fill a cup halfway with 180 grams of ice. Next, fill a kettle with 270ml of water.
Step 3:
After rinsing the filter as you would for a conventional pour-over, place the dripper on the cup (filled with ice cubes).
Step 4:
Fill the filter halfway with coffee grounds. The water used for blooming is usually heavier than the coffee. As a result, it is ideal to use 60 grams of water and bloom the grounds for 45 seconds. To ensure adequate agitation, stir the coffee with a spoon.
Step 5:
Slowly pour in the remaining water, and aim for a brewing time of three minutes. Stir the coffee with a spoon towards the end of the brewing process and allow it to settle.
Step 6:
Swirl the decanter to ensure that all ice cubes have melted. Fill a new cup with ice cubes, then pour in your newly brewed coffee and enjoy.
Iced Latte Coffee - Method
Step 1:
Step 2:
Add some ice cubes, then pour in the milk and coffee. The milk won't have time to cool since there's so much ice in the glass.
Step 3: Still, if you like your latte extra strong, you should chill the coffee first. Add frothy coffee creamer, if desired, then stir and enjoy!
How To Make Iced Americano Coffee At Home
You'll need espresso coffee to prepare an iced Americano at home. An espresso machine is used to make the best espresso coffee. If you have an espresso machine, I recommend pulling two espresso shots and making an iced Americano.
Iced Americano Coffee - Method
Step 1:
Step 2:
Cool your espresso shots with ice cubes, or refrigerate them for about 10 minutes after brewing.
Step 3:
Now, get a nice tall glass. Pour some ice cubes to fill the glass halfway. Pour in the cooled espresso shots. Stir with some cold tap water. There you go, you have yourself a perfect iced Americano. If you wish to add sweeteners or milk to your coffee, mix it in and give it a good stir.
How To Make Cold Brew Iced Coffee At Home
Suppose you want excellent coffee in the summer but are tired of watery or extremely bitter coffee.
In that case, there is only one solution: a perfect cold brew coffee. This procedure ensures a perfectly smooth and frosty cup every time.
Making cold brew coffee isn't a big secret, and it doesn't need the ninja-level talents of a skilled barista to perfect.
Cold Brew Iced Coffee - Method
Step 1:
Use a coffee blender to blend the coffee bean. The grounds should resemble coarse cornmeal rather than a fine powder. You should have little less than 1 cup of ground coffee.
Step 2:
Pour the coffee grounds into the container you'll use to make the cold brew. Pour some water over the top. Gently stir with a long-handled spoon to ensure the grounds are well saturated with water.
Step 3:
Cover the jar with a thin plate or lid to keep dust out. Allow the coffee to steep for 12 hours.
Step 4:
Place a tiny strainer over a big measuring cup or bowl and line it with cheesecloth. Using a strainer, filter the coffee. Place the coffee in a small container or jar and refrigerate for up to a week.
Step 5:
Pour in as much milk or water as you like to dilute the coffee. Serve over ice or reheat in the microwave for a few minutes.
I'm so excited to share this recipe with you today. You'll need 1⁄4 cup of coarsely ground, very dark-roasted coffee.
And that also includes granulated sugar and condensed milk. Because condensed milk is the only sweetener in Thai coffee, you can alter the amount.
Although the heavy cream is optional, it contributes to the thin milkshake consistency that Thai iced coffee is famous for.
The Thai iced coffee recipe is commonly flavoured with spices such as cardamom or allspice.
Thai coffee has a fresh bite from the spice heat, which is a welcome change of pace if you want to try something new. A hot, spiced Thai coffee cup is the ultimate sweet treat on a cold day.
Thai Style Iced Coffee - Method
Step 1:
Fill a heatproof glass measuring cup with some boiling water. Immerse the filter in the water for about a minute, alternately steeping and stirring the grinds.
Step 2:
Fill up two glasses halfway with chipped ice while the grinds steep.
Step 3:
Lift the filter out of the hot liquid and place it over a measuring cup. Pour the coffee through the filter, then place the bag in the measuring cup to steep for a few minutes more.
Step 4: Raise the filter. Place it over one of the cups and pour the remaining half of the coffee through the grounds.
Dublin Iced Coffee - Method
Step 1:
Prepare the cold brew coffee. (Soak 50g coffee in 400ml water overnight, then strain).
Step 2:
Measure 250ml of water to boil the syrup. You'll need 130g of sugar dissolved in water while stirring continually.
Step 3:
Reduce the heat and cover after the sugar is dissolved. Allow it to simmer for about ten minutes before removing it from the heat. Allow the sugar syrup to completely cool and thicken before bottling.
Step 4:
Add cold brew coffee, ice, whiskey, and simple syrup to a tall glass. Pour the cream into the coffee slowly, then settle in and sprinkle with cinnamon. This delightful coffee by Erick Castro, created with stout, Irish whiskey, brown sugar, and cold-brewed coffee, is one of the hot spot's best-sellers.
Breakfast is served in a mug. This milk recipe is beyond just a combo of bananas, coffee, and milk.
There is more to it! It is a traditional delicacy with spices and vanilla, and the texture is so frosty and smooth that you'll fall in love with it right away.
Banana Milk Iced Coffee - Method
Step 1:
A ripe banana (not too mushy or damaged), milk, cold-brew coffee, cinnamon powder, vanilla essence, and sugar are required to make banana milk coffee. We're combining everything with ice cubes to make a delicious smoothie.
Step 2:
If you don't have any on hand, make some cold brew coffee: place water and a few teaspoons of roasted coffee beans in the fridge.
Step 3:
The water will absorb the coffee's tastes and strength, resulting in a delicious banana milk coffee.
It is said to have originated in Helsingborg, Sweden, at a coffee shop named Koppi, and has since spread to other speciality coffee shops worldwide.
Espresso tonics, Caffe tonics, and black tonics are common names for these cocktails. I initially thought it was a strange concept, but after testing it for the first time, I realised it was a great idea.
The result is a rich blend of sweet, lemony, creamy, and effervescent flavours. Espresso tonics are simple to make.
However, you must ensure that the components are added in the correct order. The ingredients you'll need for this are two shots of espresso, tonic water, lemon, ice cubes, and a Moka pot.
Espresso Tonic Iced Coffee - Method
Step 1:
You'll need two brewed espresso shots to make this iced coffee recipe. You can use the Moka pot for this, but do not let it cool down before adding the tonic to the water. That ensures the drink doesn't get warm on time.
Step 2: Pour tonic water into a glass filled with ice. Add cooled espresso to ice and water.
Step 3: You can garnish with lemon, squeezing it into an espresso tonic before you start drinking.
It has no exotic ingredients; it is simply a blend of instant coffee, milk, sugar, water, and ice cubes!
It's simple yet tasty and incredibly refreshing when temperatures soar in the summer.
But there are times when I don't have the time (or, let's be honest, the money) to get one of these fellas in the morning.
The key to preparing iced coffee is to cold press it before serving it with simple cream and syrup.
Simple syrup provides a smooth sweetness that complements the coffee nicely, and because it is already a liquid, no annoying sugar grains will pass through the straw.
Step 1:
Begin by pouring out 8 cups of water, then add a bag of coffee grounds (12 oz), mix once (with a plastic or spoon), and cover. You let it sit for 24 hours.
Step 2:
After 24 hours, strain into a pitcher using a coffee filter. After 8 hours in the refrigerator, your coffee is ready to drink!
Step 3: Mix 1/2 cup concentration with 1/2 cup water and serve over ice for a potent concentrate.
You don't need much to make a decent caramel iced coffee recipe, and happily, you'll have enough to make lots of them once you buy these items! For the ingredients, you'll need hot brewed coffee.
The stronger the brew, the more flavorful this coffee drink will be. You may use any caramel sauce you like.
You can use the sort meant for coffee beverages, but we usually use regular caramel sauce. You'll need sugar to stir up the taste. Coffee ice cubes or ordinary coffee and milk will also be required.
Pour 1 12-cup coffee into a measuring cup after it has completed brewing and is hot and fresh. Add the caramel sauce and mix well.
Step 2: If you pour the caramel sauce directly into the measuring cup and use a 2-cup measuring cup, add the caramel syrup until it reaches one ¾ cups with the coffee. Stir everything together thoroughly.
Step 3:
Stir in your sugar until all sugar and caramel sauce is entirely dissolved. Keep it in the fridge to chill until completely cold.
Step 4:
When ready to serve, split the coffee mixture evenly between two glasses filled with ice cubes. Fill the glass halfway with milk or half-and-half.
You can use cold brew coffee instead of hot brew. But if you have an espresso machine at home, you can substitute two espresso shots with vanilla iced coffee.
For the same amount, you can substitute the sugar with vanilla essence. Milk is optional but adds a delightful softness; use whichever sort you choose, including dairy-free options.
To make a vanilla iced coffee recipe, fill your glass or cup about halfway with hot coffee. Add the vanilla sugar and mix well.
Step 2: Check whether the vanilla sugar has dissolved. Fill to the brim with ice cubes and pour milk on top. If desired, garnish with a straw and enjoy
Step 3:
Cold brew coffee improves it even more, and I may forgo the milk altogether. To give it more or less flavour, use more or less vanilla sugar. Add milk to taste - or leave it out entirely.
Step 4:
When adding vanilla sugar (and other seasonings) while the coffee is still hot, it dissolves more easily.
Add a teaspoon of sugar and vanilla sugar to make it sweeter. Use non-dairy milk to make it vegan. You can add a teaspoon of cocoa powder to turn it into an iced mocha.
How To Make Iced Coffee From Home With Espresso
Espresso served over ice, frequently with milk, is known as iced espresso. It's similar, but made with espresso rather than brewed coffee.
Starbucks refers to this as an iced shaken espresso since the espresso is shaken with ice and sugar before serving.
In either case, the intense flavour of the espresso concentrates the coffee flavour more than in a typical iced coffee.
You can use any milk because you're not heating or foaming it for an iced espresso. Whole milk adds a rich depth, though you can use some milk if you need a lighter drink.
Iced Coffee (Espresso) - Method
You'll need an espresso machine and your preferred finely ground coffee to make your espresso shots.
Step 1:
Fresh is always better when making great coffee, so grind your beans a few minutes before brewing if you have a grinder handy.
Step 2:
Pour the espresso shots over ice in a large glass. You are free to use as many ice cubes as you desire.
Step 3:
Of course, you can drink your iced espresso like this. But if you want to reduce the bitterness, add sugar and heavy cream to taste.
Step 4:
Add sugar to your espresso before pouring it over ice, so all grains dissolve before you drink. Do you have second thoughts about pouring hot espresso over ice?
Allow your brewed espresso to cool in the freezer for a few minutes before serving over ice.
Your drink will be chilly rather than lukewarm, and the coffee will not melt the ice instantly.
If you prefer to sip your iced coffee for a long time, you know there's nothing worse than melting ice washing away the flavour.
What if you don't own an espresso machine or a percolator? To the rescue: instant coffee granules! You'll have cafe-style cold beverages in no time (like five minutes!).
I'm confident that your visitors will name you their new favourite barista. Cold coffee is often made with espresso shots, cold water, and milk or cream.
However, you may replace espresso with a strong instant coffee blend; no extra equipment is required beyond a kettle or microwave to boil water.
It's that simple. It simply takes a few minutes to make iced coffee with instant coffee!
Method
Step 1:
Heat some water, then assemble all your ingredients and a tall glass for serving to make iced coffee with instant coffee.
Step 2:
Fill your glass with a spoonful of instant coffee. Stir in roughly the same quantity of boiling water. Pour in a splash of cold water. It cools things down and helps ensure that not all the ice melts at once.
Step 3: Add the ice and fill the glass to the top. Finally, add milk and cream to taste. Stir well and serve!
Step 4:
Pour the plant milk over the coffee, followed by a splash of milk. You'll get a really lovely effect as the milk and coffee mix.
You can set this up with a Nespresso machine and pods that are incompatible with espresso machines.
It's a quicker method to make a tasty iced coffee for you to enjoy. Using a Nespresso machine to make iced coffee is easy and can be done in 6 simple steps.
It entails a coffee capsule, making your espresso, foaming your milk, and blending it with your iced coffee. Finally, top it with cinnamon, nutmeg, or chocolate shavings to taste.
Nespresso Iced Coffee - Method
Step 1:
First, choose a coffee capsule and insert it into your Nespresso machine. When you want a lungo or espresso from your Nespresso machine, press the espresso button, then pour it into a cup and add sugar if desired.
Step 2:
Fill a tall glass with crushed ice/ice cubes, then pour in the espresso prepared in advance. Mix 4-5 oz of cold milk with steam from your Nespresso machine or an Aeroccino milk frother.
Step 3:
The steam button is labelled in blue. When the button lights up blue, please wait for it to do so for 5 seconds. After it does, it will start chilling the milk.
Step 4: The perfect way to make iced coffee is to wait for the blue light to disappear, pour in chilled milk, and top it with froth.
It could be the type of coffee you've been missing out on for a long time now. So, if you have vegan condensed milk at home, this is the best time to put it to good use.
Yes, I'm talking about daily vegan iced coffees. You can treat yourself to a delicious vegan iced coffee if you've got some ice at home and great instant espresso powder.
Now, how do you go about this? Well, this isn't calculus. It will take about three minutes.
Vegan Iced coffee - Method
Step 1:
With a jug in hand and some good coffee bags at home, pour in some instant espresso powder and hot water from the kettle. Add some vegan condensed milk, and then mix it in.
Step 2:
I have a sweet craving, so three tablespoons of vegan condensed milk are enough for me, but you don't have to taste it while it's hot; you can always add more afterwards.
Step 3:
Mix it thoroughly, then fill a glass with ice and pour the coffee over it. Add a straw and enjoy as soon as you're done pouring!
The ice immediately cools it, getting a great iced coffee. But it's easy to see why the more ice, the better.
You can always add additional ice after putting your hot coffee in, so that whatever melts is refilled and your drink is icy.
Iced Coffee Recipe For Vegetarians
Though there are many types of coffee, vegan coffee is a summertime essential for vegetarians. I prefer the iced version rather than a hot mug of caffeinated bliss to start the day. This vegan iced coffee recipe is delightful but easy to create! With this simple strategy, you can easily become your barista. There are no expensive ingredients, so you probably already have everything you need to prepare it.
Vegetarian Iced coffee recipe - Method
Step 1:
To create this mug of joy, you'll need about 100ml of boiled water, 1 teaspoon of brown sugar, instant coffee, and vegan milk. Of course, let's not forget some ice cubes and vanilla to garnish.
Step 2:
With all that handy, mix your boiled water with a teaspoon of instant coffee, a teaspoon of brown sugar, and one teaspoon of vanilla essence.
Step 3:
Let it cool down in the fridge for about ten minutes. Pour the instant coffee over ice and add the vegan milk (oat milk).
Iced Coffee For Keto Diet
You may enjoy your favourite coffee drink on keto in two ways: prepare it yourself or get one from a local coffee shop.
The DIY approach is the simplest way to save money. Most of your favourite coffee beverages can be made in minutes with only four keto ingredients, from a basic iced coffee to a keto frap.
What do you need to prepare this keto iced coffee? You need a cup of coffee, liquid stevia, three tablespoons of cream, and some ice cream.
Iced coffee keto - Method
Step 1:
Brew the coffee to your taste and the way you usually prepare it.
Step 2: Allow the coffee to cool to room temperature before serving. Add some ice cubes. Mix and enjoy!
Nutritional Benefits Of Iced Coffee
In recent years, coffee lovers have favoured cold brew coffee. It depends on time rather than hot water to extract the taste and caffeine from coffee beans.
It is steeped in cold water for about twelve or twenty hours. This procedure reduces the bitterness of the drink compared to hot coffee.
Although most studies on the health benefits of coffee employ hot brew, cold brew is expected to have many of the same effects.
Here are five astonishing health benefits of cold brew coffee.
Boost metabolism: Cold brew coffee is a great way to boost your metabolism, burn more calories, and control your appetite.
Lower your risk of heart disease: Drinking coffee has been linked to a reduced risk of heart attack and stroke. This is primarily due to its antioxidant properties, which prevent blood clots from forming in arteries.
It is easier on your stomach than hot coffee: Drinking too much hot coffee can upset your stomach and make you nauseous. Cold brew, however, has a smoother taste that's less acidic, so that it won't irritate your tummy as much.
Improves your mood: Caffeine is a stimulant that can boost energy and help you feel more alert. It also has positive effects on mental health, such as reducing depression and anxiety, improving concentration, and helping you cope with stress better.
Help control your blood sugar: People with diabetes frequently suffer from high blood sugar levels and glycemic control, which are negatively affected by caffeine intake. If you have diabetes, it is essential to talk to your doctor about whether or not you should reduce your caffeine intake.
Frequently Asked Questions
Here, I will answer all your burning questions about this topic. So come, let's dive into it, shall we?
Is iced coffee good for you?
Iced coffee is a common drink in many countries, and it's easy to see why. It's usually made with milk or cream, making it a good source of calcium. Yes, iced coffee is good, but that doesn't mean you should go overboard on calories.
Is iced coffee actually coffee?
Yes, iced coffee is made with coffee. However, it has fewer calories than hot coffee because it's chilled and often mixed with milk or cream. One tall iced latte from Starbucks contains about 130 calories and 6 grams of fat.
What is the best coffee for iced?
Although they are a handful of coffee, not all of them are great for ice coffee. But considering Balance Coffee's famous ultimate ice cream recipe, it's safe to say they've got one of the best coffees for ice. It is a blend of medium and dark roast coffee beans. It has a smooth taste that's perfect for iced coffee, and it won't leave you feeling jittery or give you an upset stomach.
Is it OK to drink iced coffee every day?
As with any food or drink, it's OK to have iced coffee. However, you should limit your intake if you watch your weight. Some of these drinks can contain hundreds of calories and a significant amount of fat and sugar.
What's the Difference Between Iced Coffee and Cold Brew?
Iced coffee is prepared by chilling freshly brewed hot coffee and serving it over ice. On the flip side, cold brew is made by steeping coffee grounds in water to produce a coffee concentrate that must be mixed with water or milk. Because no heat is employed, the concentrate lacks the bitter flavours of iced coffee.
How do you make iced coffee in the fridge?
If you are out of coffee, use brewed coffee instead. Please keep it in the fridge for a few minutes to speed up the process. The colder the coffee gets, the less it will melt the ice. As soon as the coffee is cold enough, pour it over ice and drink.
Can any coffee be used for iced coffee?
Although it's possible to make iced coffee with any coffee, you may not like how it tastes. Many blends are designed specifically for iced coffee, so look for them at your local grocery store or coffee shop. Meanwhile, some iced coffee requires a Sage coffee machine.
Can I make iced coffee with regular coffee?
You can use regular coffee, but you may not enjoy its taste. Regular coffee will taste different when chilled, and over ice, so you'll need to use an appropriate blend of beans. Iced coffee blends are made specifically for iced coffee, so they have a smoother flavour than regular blends.
Is iced coffee better for your stomach?
Iced coffee is less acidic when compared to hot coffee, so it's not as likely to upset your stomach. However, if you add a lot of sugar or other sweeteners to your iced coffee, you may still have some issues.
Which is stronger, cold brew or ice coffee?
It all boils down to the method through which each one is brewed. Iced coffee is made by brewing ordinary coffee, cooling it, and serving it over ice. Cold brew is made by steeping ground coffee at room temperature, then filtering out the grounds. So cold brew coffee is the most concentrated coffee available because it has higher caffeine content.
Conclusion
A good iced coffee recipe doesn't have to be complicated. No matter what you like in your coffee, making it at home is a quick and easy way to satisfy that craving.