Rebel Kitchen Barista Mylk

The majority of the farmers we buy from have micro farms so they don’t benefit from being certified organic due to the costs in becoming ‘certified’. Although, they are producing such high quality coffee it’s organic by default. This is why it’s even more important that we support smaller farms and cooperatives to help create a sustainable supply of amazing coffee for the future.

At Balance we roast medium to light coffees, which means you can use a variety of brewing methods to suit your preferences.

Check out our popular brew guides:

Cafetiere

Filter

Aeropress

Moka Pot

Espresso

For 1KG bag sizes it has approx 60 cups of coffee inside.

For 250g bag sizes it has approx 15 cups of coffee inside.

Yes – they are regularly tested at origin during the processing process. The  farmers take pride in the picking and sorting process to ensure no bad beans are selected.

At Balance, we’re fresher than fresh. All Balance Coffees bags are sealed with a heat seal immediately after we bag the coffee just 24-48h after roasting. Due to our quality packaging and fast delivery, your coffee will arrive as fresh as the day it was roasted.

At Balance Coffee we predominantly roast a medium profile for the majority of coffees apart from our single origins which are generally a touch lighter. Professional Cuppers have described our coffee as “balanced, with a very clean flavour.

Our coffee is hand roasted in London, UK.

Yes! Balance Coffee Decaf is called Halcyon and it’s super tasty.

As a progressive roaster focusing on quality we use the phrase ‘speciality coffee’ to mean coffees that have scored 80+ according to the SCA and CQI coffee grading standard.

A lot of hard work goes into the production of speciality grade coffee, and all of the producers we work with will have earned a significant premium for the high quality coffee that they produce. We look to purchase coffees that score of 82+ and in most cases 85+. From a taste point of view, there is a significant difference between a coffee that scores 80 and one that scores 85. Generally speaking, coffees that score higher have more complexity.

We source coffees from so many countries across the globe however, predominantly these coffees are from the common coffee growing regions otherwise known as the coffee belt. Examples include africa, asia, south and central america. We have a great relationship with the farmers and co-ops, and are confident they meet all of our selection criteria for the highest quality green coffee beans.