Rebel Kitchen Barista Mylk
From £14.99
or 4 fortnightly payments from £3.75 with More info
After trying so many milk alternatives out there, our experts have decided that the Rebel Kitchen Barista Mylk is the perfect combination for your daily coffee. With only 9 ingredients used and made from liquid oats, which means it isn’t overly sweet or excessively heavy. It is fully foamable, putting you in total control over the density and performance of your foam so you can showcase your latte art skills (or not).
Just heat this yummy mylk in a vessel while giving it a whirl until it foams up nicely and then pour yourself a latte or flat white just like your local cafe, voila!
Details:
Organic | Blend of Plants Tastes Like Milk | Made with love | Free from dairy and gluten | No thickeners, stabilisers or refined sugar | No preservatives | Vegan
Made for coffee, this Barista oat Milk was created alongside world-renowned Coffee Expert James Hoffmann. It’s the only plant based alternative that tastes and works just like dairy milk and is the perfect choice for lasting latte art with it’s silky texture and tight microfoam.
Ingredients: Spring water, oats*, coconut cream*, sunflower oil*, faba bean protein*, sunflower seed extract*, nutritional yeast, acidity regulator (potassium carbonate), sea salt. *Organic.
For allergens, see ingredients in bold.
Nutritional Information
Typical Values per 100ml
Energy 236kJ/56kal
Fat 3.2g
of which saturates 0.7g
Carbohydrate 6.4g
of which sugars 3.1g
Fibre 0.1g
Protein 0.5g
Salt 0.06g
Product Description
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If you’d like help on what grind type to choose, visit our online barista school to watch our video on ‘A Guide to Coffee Grind Sizes’.
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Questions? We have answers.
For 1KG bag sizes it has approx 60 cups of coffee inside.
For 250g bag sizes it has approx 15 cups of coffee inside.
Yes! Balance Coffee Decaf is called Halcyon and it’s super tasty.
As a progressive roaster focusing on quality we use the phrase ‘speciality coffee’ to mean coffees that have scored 80+ according to the SCA and CQI coffee grading standard.
A lot of hard work goes into the production of speciality grade coffee, and all of the producers we work with will have earned a significant premium for the high quality coffee that they produce. We look to purchase coffees that score of 82+ and in most cases 85+. From a taste point of view, there is a significant difference between a coffee that scores 80 and one that scores 85. Generally speaking, coffees that score higher have more complexity.
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