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The Testing Team
Every brand reviewed under the Balance Coffee Testing Framework is independently evaluated by a panel of verified coffee, nutrition and food science experts.
01
Founder & Testing Coordinator
James Bellis
The man who built the framework, cup by cup.
A Forbes-featured coffee expert and biohacker with 14+ years in the speciality industry. James holds the SCA Coffee Skills Diploma and founded Balance Coffee in 2020 — he coordinates and directs every product test conducted under the Balance Coffee Testing Framework.
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02
Mould & Mycotoxin Specialist
Paula Jones
Keeping your coffee free from what you can't see.
A Registered Nutritional Therapist with 16+ years of clinical experience. Paula holds Dip BCNH MBANT CNHC qualifications and specialises in gastrointestinal health, mycotoxin exposure, and mould-related illness — the team's authority on coffee purity.
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03
Registered Nutritional Therapist
Clemmie Rose
Where gut health meets the perfect cup.
A BANT-registered Nutritional Therapist currently working with Google under the Kyros Project. Specialising in gut health, hormones and weight management, Clemmie's insights helped shape Balance Coffee's original sourcing and roasting philosophy.
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04
Food Photographer & Content Creator
Jade Winslade
Tasting with a trained eye and a sharper palate.
A London-based food photographer and retoucher with roots in professional cooking. Shortlisted for Pink Lady Food Photographer of the Year 2022, Jade brings a trained sensory eye to how Balance Coffee's products are experienced and presented.
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