You've probably heard of an Irish coffee, but have you ever heard of a Dublin iced coffee?
Taking coffee cocktails to a whole new level, we've created the perfect Irish coffee recipe, just for you.
It takes all the luxury and deliciousness of an Irish coffee and puts it on ice! Invented by acclaimed bartender Erick Castro, the Dublin iced coffee is full of the rich, velvety flavours of Guinness, as well as the classic flavours of whiskey and coffee.
If we couldn't persuade you ourselves, take a look at Guinness, which reposted our photo and recipe. With a whopping 260K followers, trust Guinness, not us 😉
Dublin Iced Coffee Ingredients:
- 40ml Irish whiskey
- 20 ml simple syrup
- 60ml Guinness
- 60ml cold brew coffee (GET healthy coffee here to make it even better)
- 15ml heavy cream
- Grated cinnamon
- Ice
You have to try a Dublin iced coffee!
Irish Coffee Recipe - Method:
- Make cold brew coffee (steep 50g of coffee in 400ml of water overnight, then strain). Get speciality coffee here.
- Make the simple syrup (bring 250ml of water to a boil. Dissolve 130g of sugar in the water, stirring constantly. Once the sugar is dissolved completely, reduce the heat and cover. Allow it to simmer for about 5 to 10 minutes, and then remove from the heat. Allow the sugar syrup to cool completely and thicken, then bottle.)
- Add ice, cold brew coffee, Guinness, whiskey and simple syrup to a highball glass.
- Pour cream gently so it sinks into the coffee and garnish with cinnamon.
- There you have it, your favourite new coffee cocktail, the Dublin Iced Coffee.
If you make a Dublin iced coffee using our recipe, share it with us on Twitter or Instagram using #balancecoffeerecipes.
