Halcyon Decaf Coffee

We don’t just say it’s clean - we prove it.

Every batch of Balance Coffee is third-party lab tested to guarantee it’s free from:

🧪 Mould
🧪 Mycotoxins
🧪 Pesticides
🧪 Heavy metals

These hidden toxins are common in most mass-produced coffees - and have been linked to brain fog, gut issues, and long-term health problems.

We test what most brands don’t, because your coffee should support your health - not sabotage it.

📄 Read our toxin study or request our latest lab results at: ✉️ orders@balancecoffee.co.uk

We don’t cut corners – we cut toxins. Your health is worth more than 30p a cup. Our coffee costs around 60p per cup.

Here’s what you’re really paying for:

🌱 Premium farms, fairly paid growers - incentivised to protect purity, not profits

🧪 Third-party lab testing - every batch screened for harmful toxins

🔁 Small-batch roasting - maximises nutrient quality and taste

⚡ Clean fuel - no crashes, just calm, focused energy

Most cheaper coffees are mass-produced, untested, and toxin-loaded.

Balance Coffee is built for people who care about purity, performance, and long-term health – not shortcuts.

💡 Subscribe to save more - and never run out of clean coffee again.

Discover the tranquility of Halcyon, our decaf coffee with beautiful notes of chocolate, caramel, and almond. Ideal for those reducing caffeine, it promises full flavour without the jitters.

We bring you freshly roasted 100% Arabica, with a date-stamp on the bag for guaranteed freshness.

Origin: Guatemala 🇬🇹
Farm: Rio Azul Cooperative
Region: Huehuetenango
Altitude: 1100–2000 metres
Varieties: Caturra, Bourbon & Catuai
Process: Fully Washed – Sugarcane Method (Natural)

Halcyon uses the Sugarcane EA Method, one of the cleanest, most natural ways to decaffeinate coffee.

It gently removes caffeine using ethyl acetate, a compound derived from sugarcane, preserving the bean’s flavour and integrity.

Did you know?

Over 85% of coffee worldwide is sprayed with pesticides and stored in conditions that promote mould growth - which can lead to brain fog, gut issues, and long-term health problems.

We reimagined the entire coffee journey - from farm to roast - to deliver coffee that’s both clean and delicious.

Here’s how we do it:

🌍 High-altitude, shade-grown farms
Cooler climates = slower growth, richer flavour, and naturally healthier beans.

🏡 Climate-controlled storage
Minimises mould and mycotoxins - most brands skip this step.

🧪 Third-party lab testing
Zero toxins. Every batch passes strict testing for mould, mycotoxins, pesticides, and heavy metals - verified by third-party labs.

🔥 Optimised roasting
Preserves antioxidants, improves taste, and avoids over-roasting damage.

☕ Built for your morning ritual
Our coffee supports calm energy, not chaotic overstimulation - so you get clarity without the crash.