Sustainability can sometimes be confusing – especially when you don’t have all the facts. The coffee industry is no exception to that. What is the most sustainable coffee to buy and enjoy at home? How do you know that your coffee is sustainably sourced? What do you need to look out for? With those questions in mind, we wanted to cover everything you need to know about sustainability and coffee, and how we can all make it more environmentally and socially sustainable.
Sustainable Coffee Facts
According to the British Coffee Association, the UK loves its coffee. We now drink approximately 95 million cups of coffee per day, 7 million of which are served in disposable paper coffee cups. Unfortunately, less than 1 in 400 is recycled. This is because the UK doesn’t have enough facilities capable of recycling the cups, and it’s an expensive process.
Furthermore, the Food Empowerment Project reports that coffee farmers typically earn only 7–10% of the retail price of coffee. Coupled with this is competition among growers, which has led to price reductions and undercutting. This leaves farmers with no safety margin when supply drops or bad weather hits. Unfortunately, this has led to cycles of exploitation by large companies.
At Balance Coffee, we are committed to sustainability both in terms of the environment and social issues. We always ensure that we choose the suppliers and coffee farmers who we work with extremely carefully. We buy higher-priced coffees, which means that more of the profit goes to the farmers. This improves the living standards of coffee producers, and in turn allows them to reinvest in more eco-friendly farming practices.
How you can help make coffee more sustainable?
1. Take a hard look at where and who you buy your coffee from
There are many different things to look for when you choose to buy your coffee. First of all, you should take a look at the coffee roaster’s sustainability practices. What are they doing to reduce their impact on the environment? For example, here at Balance Coffee we have reduced our water usage by 33% in our roastery, we carry out deliveries in our electric van when possible, and our packaging is carbon neutral.
It is also important to remember that coffee without ‘organic’ or ‘Fairtrade’ labelling doesn’t mean that it hasn’t been produced sustainably. While organic certifications are synonymous with more responsible production, smaller farms find it difficult to afford them. We would therefore suggest looking for more detailed information about the coffee and how it has been sourced. For example, we source all of our coffee from direct trade or cooperatives. We always provide information about the farms on our packaging, including the country and region of origin, and full details can be found in our product descriptions.
2. Make coffee at home
Firstly, making coffee at home reduces energy usage. Coffee shops often use vast amounts of energy to make coffee. In fact, research shows that 60% of the carbon footprint of coffee comes from the point of service, where the coffee is prepared and served. This makes a lot of sense. Coffee machines (such as commercial-grade espresso machines) are in use for approximately 12 hours per day – much more than your average home kettle.
Andrew Tucker of Sanremo UK writes that espresso machines with a large single boiler use up more than 72kWh in 12 hours. In contrast, the average household kettle uses about 0.1 kWh of electricity to boil for 3 minutes. Clearly, the energy required to brew a pot of coffee with a French press or pour-over is much less than a constantly-running an espresso machine.
Making coffee at home also means that you can compost the coffee grounds.This is very easy – just throw the grounds (and any used unbleached filters) on your compost heap. As the coffee grounds degrade, they will release nitrogen and create a rich, lovely compost. You can also spread the coffee grounds on flower beds of plants as fertiliser. Plants such as hydrangeas or azaleas will love the acidity.
If you do buy coffee out, we encourage you to take your own reusable cup. Some coffee shops will even give you a discount if you do this! We now sell a sustainable cork keep cup that you can use. You could also choose to sit and enjoy your drink using the coffee shop’s mugs and glasses rather than rushing off with a disposable paper cup.
3. On the whole, you shouldn’t use pods/capsules
If you decide to make your coffee at home, make sure that you don’t use coffee capsules or pods. Unfortunately, they have been gaining in popularity. According to Eco & Beyond: In 2014, pods accounted for 34% of all coffee sales – a massive growth of 133,710% since 2000.
While they might be convenient, the majority are not eco-friendly. This includes some pods that are labelled as ‘recyclable’. Some need to be taken apart, emptied and cleaned before they can be recycled. If you don’t do this perfectly and still put them in the recycling, this will contaminate the whole batch, which will be rejected and sent to the landfill. It defeats the purpose of recycling them at all, and let’s be honest: the coffee never tastes quite the same as the real stuff!
A more sustainable option is brewing freshly ground coffee in an Aeropress.
It takes between 45-60 seconds to make a delicious cup of coffee, and the filter papers can simply be put in the compost along with the coffee grounds. This process is a lot more sustainable, and it’ll produce a better brew.
How is Balance Coffee operating as a Sustainable Coffee Company?
As sustainable coffee roasters, we want to do everything we can to ensure that our coffee helps both the planet and the people living on it. Right now we’re planting trees with Ecologi, donating to water charity Project Waterfall, and sourcing ethically-traded coffee. And now we’ve adopted a new way to make our coffee even more sustainable!
So next time you get a bag of Balance Coffee, you might notice something a bit different…
We are excited to announce that our packaging is now 100% recyclable! Every part can be completely recycled at home, including the valve and zipper. This is a goal that we’ve had since starting Balance Coffee, so when we had the opportunity to switch to recyclable packaging, it was a no-brainer!
Our bags of sustainable coffee still have all of the important features of our last packaging, such as the one-way air valve which keeps the coffee fresh. This valve is important because it allows carbon dioxide to pass through and out of the bag, without allowing any oxygen in. This is necessary because when coffee beans are roasted, they release carbon dioxide as a byproduct. Allowing the carbon dioxide to leave the bag without letting air in (a process known as de-gassing) keeps the coffee fresh because when the beans are exposed to oxygen, they start to go stale.
Furthermore, our new packaging is still perfectly designed to keep moisture away from the beans (which will also make them go stale). It still also has our lovely branding, plus important information such as the region where the coffee beans were grown, the date that the coffee was roasted and other details. These will help you to discover new favourite regions, as well as ensure that the coffee is drunk within 3 months of roasting.
Importance of Sustainable Coffee Packaging
To fully understand why we’re so excited about our new recyclable packaging, you need to think about the environmental impact of coffee as a whole. As you can see, packaging makes up 3% of the carbon footprint of the production and preparation chain of filter coffee.
This doesn’t sound like a lot – but packaging plays an extremely important role. It is the main way that our delicious coffee beans are protected from elements like moisture and oxygen. If our packaging doesn’t protect the coffee, then all of the coffee chain goes wasted, including the months of cultivation, the processing, the roasting and the transportation. All of the unavoidable carbon output will have been for nothing!
But we wanted our sustainable packaging to go beyond just protecting the coffee. We wanted to ensure that our packaging wasn’t also contributing to landfill or other harmful environmental practices. There’s a couple reasons why this is so important:
- When plastics break down in landfill, they turn into micro-plastics. These make their way into everything, including the ocean, the air, and even wildlife. They also contain toxins that end up in soil and water, which turn into environmental hazards. Obviously we do not want our packaging to end up hurting the environment that we are so committed to saving!
- When organic materials (like coffee beans) are put in landfill, this makes the situation even worse. When they’re compacted and covered, this removes any oxygen and causes it to break down in an anaerobic process. This releases methane, which is a greenhouse gas that is around 25 times more potent than carbon dioxide. And there’s a lot of it – a typical landfill site produces enough methane to fuel a power station. We don’t want to take the risk that our coffee contributes to any of these harmful effects.
- Because of all the gases created in landfills, they also pose a huge fire risk. Methane is highly combustible! And if there is a fire, firefighters will use foam instead of water to fight it, due to the fact they don’t know what chemicals they are dealing with. This makes the chemical footprint of a landfill site even worse.
- When the packaging is properly recycled, it turns into a valuable raw material! It can be used to create new plastic products, or even as a source of energy. Using the raw material twice is a smart thing to do and luckily this is now possible with our packaging.
How can you help?
We encourage you to make sure that your coffee bags are put into your recycling rather than the bin! Check what you can recycle at home or locally, as different areas of the UK have different recycling options.
You could also explore what you could do with the coffee bags yourself! For example, they would be perfect for planting seeds. Simply make a few holes in the bottom of the bag, fill with soil and plant some seeds. A standard 250g coffee bag holds almost the same amount of soil as a small to medium sized plant pot. Not only will you save some money but after your plants have grown enough to be planted in your garden, the bag can be reused again and again.
(And don’t forget, you can repurpose used coffee grounds too!)
We love our sustainable coffee can now come to you in sustainable packaging. We’re so pleased with it and we hope that you will be too!
Ways we can all be more sustainable
Outside of coffee, there are many different things we can all do to be more sustainable. Take a look at all of the companies you buy from. There are many brands that are coming up with unique ways to positively impact our environment. One great example is Wolfe Academy. Created by Oly and Charlotte, they make ethical and sustainable apparel inspired by the outdoor life.
Through a combination of innovative product design, low impact organic agriculture, efficiency in manufacturing and the use of renewable energy, many of their garments are classified as carbon neutral. They are screen printed in Somerset using eco-friendly water-based inks and hand-finished in Wiltshire. Wolfe Academy offers an alternative to fast fashion and mass consumption.
We think it is time for everyone to choose sustainability, whether that’s through making coffee at home or buying from environmentally-friendly brands such as Wolfe Academy. By making small changes, we can all make a positive impact on the environment and people’s lives.
Wolfe Academy’s photos by @jakewsmallwood.
Enjoy this article? Sign up to our Balance Coffee Club newsletter below for monthly recipes, tips and hacks that’ll improve your coffee game!