San Lorenzo, Colombia Single Origin
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If we had to describe the Colombian single origin coffee from San Lorenzo, it would be a fantastic ‘all-rounder’. It has a low acidity because it’s produced in diverse microclimates, singular volcanic soils and grown in a perfect altitude which produces notes of dark chocolate, lychee and raisin to brighten your morning.
This coffee works great both as an espresso and as when brewed as a filter coffee.
- 100% Arabica
- Medium-light Roast
- Speciality Grade
- Exclusive Micro-lot
Coffee Origin Information:
Roast Level: Light-Medium
Farm: Various Smallholders
Altitude: 1,700 -2,000 MASL
Varieties: Castillo & Colombia
Processing Method: Washed
Tasting Notes: Dark Chocolate, Hazelnut & Raspberry
In western Colombia, as one of the infamous coffee-producing departments, Nariño is filled with steep slopes and deep valleys, providing the area with a unique array of climates, diversifying the various tasting profiles of coffees grown in the area.
Amongst the three important coffee-producing municipalities of Nariño lies San Lorenzo, a historical coffee-producing municipality, has recently been improving production by 3-4% annually whilst also significantly improving cup quality.
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