Our Yiwu coffee comes from a region of China that has traditionally grown tea. The Yiwu coffee is managed by three farmer families in the village of KanNiuShan, which roughly translates to Grazing Cattle Mountain. KanNiuShan provides an optimum micro-climate for production due to its position on the warmer northeast side of the mountain, protected from frost.
This coffee is sticky sweet, with a cherry fruitiness.
Altitude: 1600 masl
Varieties: Catimor P3/P5
Processing Method: Yellow honey
Tasting Notes: Brown sugar, custard, cherry
If you’d like help on what grind type to choose, check out our Video Brew Guides to see how you can make coffee at home.