Rukera – Kenya Single Origin
If we had to describe Rukera in one word, it would be ‘exquisite’. Not only does it have the delicious note of blackcurrants typical of a high-quality Kenyan coffee, it combines sweet plum and chocolate fudge stickiness to create the perfect brew. Produced at the historic Rukera Farm, which is owned and operated by Kenya’s Coffee Research Institute (one of the country’s primary agricultural bodies), this AB lot is truly exceptional.
Tasting notes: blackcurrants, plum notes and a chocolate fudge stickiness.
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Coffee Origin Info:
Farm: Rukera Farm
Region: Kiambu County
Altitude: 1,500-1,600 MASL
Varieties: SL28, SL34 & Ruiru 11
Processing Method: Natural
Tasting Notes: Blackcurrant, plum, chocolate fudge
Learn how our coffees are ethically sourced here
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