Our rotating seasonal espresso is sourced with experimentation in mind. Our intention with this coffee is to ensure we follow some ground rules, so this coffee will always be fruit focused.
Farm: Colombia La Joyeria
Altitude: 1700 MASL
Processing Method: Washed
Tasting Notes: Yellow plum, apple, caramel, nuts
If you’d like help on what grind type to choose, check out our video guides to see what method of brewing you can use at home ‘Learn Coffee’ section.