Level Up Blend

At Balance we generally roast medium and light speciality coffee, which pulls out the naturally sweet flavours from the coffee. Our coffee is versatile so you can use a variety of brewing methods too.

Check out our popular brew guides:

Cafetiere / French Press

Filter

Aeropress

Moka Pot / Stovetop

Espresso

Our 1KG bag sizes will produce approximately 60 cups of coffee.

Our 250G bag sizes will produce approximately 15 cups of coffee.

Yes – they are regularly tested at origin during the processing process. The farmers take pride in the picking and sorting process to ensure no bad beans are selected.

At Balance, we’re fresher than fresh. All Balance Coffees bags are sealed with a heat seal immediately after we fill the bag of coffee just 24-48h after roasting. Due to our quality packaging and fast delivery, your coffee will arrive as fresh as the day it was roasted. Coffee actually needs to be rested for somewhere between 2-5 days immediately after it’s roasted so by the time you receive it should be ready to go.

At Balance Coffee we predominantly roast a medium profile for our coffee blends. Our single origin coffee range are generally roasted a touch lighter. Professional cuppers have described our coffee as “balanced, with a very clean flavour. To learn more about coffee blends vs single origins check out our article.

Our coffee is hand roasted in London, UK.

Yes! Balance Coffee Decaf is called Halcyon and it’s super tasty.

As a progressive roaster focusing on quality we use the phrase ‘speciality coffee’ to mean coffees that have scored 80+ according to the SCA and CQI coffee grading standard.

A lot of hard work goes into the production of speciality grade coffee, and all of the producers we work with will have earned a significant premium for the high quality coffee that they produce. We look to purchase coffees that score of 82+ and in most cases 85+. From a taste point of view, there is a significant difference between a coffee that scores 80 and one that scores 85. Generally speaking, coffees that score higher have more complexity.

We source coffees from so many countries across the globe however, predominantly these coffees are from the common coffee growing regions otherwise known as the coffee belt. Examples include africa, asia, south and central america. We have a great relationship with the farmers and co-ops, and are confident they meet all of our selection criteria for the highest quality green coffee beans.